How to Grow Kiwi Plants from Nurseries

How to Grow Kiwi Plants from Nurseries
Kiwifruit itself has a normal shape that is almost oval resembles the shape of a chicken egg but a little wide at the edges. Even about the size of a chicken egg with a size of 5 to 8cm or about 2 to 3 in with a diameter of 4 to 5 cm. This fruit has a lot of fiber that is good for the body, with a brownish-green fruit skin and bright green or golden fruit flesh with small black seeds. The texture of this fruit is very smooth and soft but fresh in the mouth and tastes quite sour.
Actually, when this fruit entered America, the fruit was originally known as the Chinese Gosberi but this fruit was renamed melonette in the early 1950s due to export marketing reasons so that the price did not go down in the market. And finally the fruit is given the name kiwi, kiwi itself is a bird name that cannot fly and originated in New Zealand.
According to Agriculture and Forestry Journal Reviews on Lindzianipar Papers, Kiwifruit itself is usually used for food and cakes and even some diet menus such as salads and yogurt diets. Not only that, kiwifruit can be used as a mixture of various types of juice, pudding can even be used as a cosmetic ingredient such as lipstick. Most women also often use kiwifruit as a mixture of making soap, shampoo, conditioner, masks and scrubs. Not only that, many companies engaged in the manufacture of perfumes that use kiwifruit as a mixture in making perfume. The distinctive smell is very popular with many people.
In addition, it is also necessary to know that a lot of substances contained in a kiwi fruit in addition to high levels of vitamin C so it produces a fairly acidic taste.
Lots of kiwi fruit content.
With so many substances contained in kiwifruit, so many benefits are obtained besides as a mixture of food, pudding, salads and even cosmetic tools, perfume and as a mixture of body care. Kiwifruit is certainly very good for health by consuming or simply using kiwifruit caused by the womb.
Benefits of Kiwifruit
Help facilitate digestion with enzymes
Helps stabilize blood pressure
Protect against DNA damage
Increase the body’s immune power
Helps in the metabolic process
Help the process of effective weight loss
Help the detox process
Maintain eye health
Overcoming diabetes
As you know the many benefits obtained from consuming or using kiwifruit either as food for consumption or as medicine and body supplements.
And of course because this is a natural type of herbal, there is no need to worry because it has no side effects at all. Because of the many benefits, especially for teenagers and culinary services, these kiwifruit are highly sought after.
But with so many people looking for benefits, the number of kiwifruit is not much and it’s a bit difficult to find, you can only find it in large supermarkets, besides the price is quite expensive because kiwifruit is a type of imported fruit.
Therefore many people who want to grow their own kiwi fruit tree, but do not know the right way to plant it so that it has many difficulties. To make it easier, here are ways to plant kiwifruit that is good and right.
Nurseries or Kiwi Seeds
Nurseries or commonly called hatcheries is the most important process that must be done before the planting process. In the nursery process, you must do it right, right and carefully. Before carrying out the process of breeding kiwifruit, you must pay attention to the conditions and temperature of the room first.
For the nursery process, make sure the temperature is cool, not too hot and rather humid and protected from direct sunlight. If necessary, try to nursery space in a dim or a little dark. This will help the nursery process in a fast time. To make it easier the following is the nursery process that you can do:
Nursery of kiwifruit itself can be done by seeding kiwifruit seeds that have been dried first.
Soak the dried kiwi seeds using warm water for about 4 to 6 hours then dry using a cloth.
Store kiwi seeds and wrap them in tissue or cotton overnight.
Then remove the kiwi seeds and spread them evenly over the topsoil for about 10 days until the sprouts begin to grow.
Avoid from direct sunlight, it would be better if placed in a room without sunlight so that the process of germination growth is faster.
Once there are leaves in the bud, the seeds are ready to be planted.

Responsible for the Reception and Absorption of Light for Photosynthesis

Responsible for the Reception and Absorption of Light for Photosynthesis
Of the many quantitative variables in the model, only a few are selected. Variables that are feasible to be selected are variables that have a strong determination and relationship to plant phenotypes. In building a model on multiple regression, we can choose several important variables based on the coefficient of determination and correlation coefficient (CoHort Software, 1998). The greater the magnitude of the coefficient of determination and correlation of a variable, the stronger the predictive power of these factors on the phenotype (number and quality) of plants.
Therefore, such factors are best used as predictors.
The problem is, how do we know which variables have strong predictive power. Scientifically, there is no other way than by empirical means, namely conducting research through experiments. If so, the answer cannot be now because it takes a long time to do the experiment. But deductively, we can choose several predictor variables using a theoretical approach or laws that have been developed by plant physiologists. According to Leibig’s from Studies Natural of Science Research (on Mackenzyw Journal Reviews), the growth of a species depends on the most critical environmental factors.
Its understanding, growth and also results in both quantity and quality are limited by the most critical environmental factors.
For example, genetic factors are good, nutrients are sufficient, but water is not present, so water is a critical factor. Therefore, the appearance of a plant depends on the non-existent water, yes its growth is miserable or even does not grow at all.
If we look deeply, of the many factors that exist in the model, then maybe there are only 2 variables that are the most critical factors, namely sunlight and temperature. Why is that, because both of these variables have very far sources and are not affordable by humans. In other words, the two variables are not manageable. That is, even though we want to, because the source is not affordable to us, we cannot directly manipulate it to the level we want. Otherwise the other variable is manageable. Understanding, if we want we can provide these factors to the optimum level.
Thus there are actually only 2 variables that are worthy of inclusion in the model, namely sunlight and temperature. These two variables are often used to predict the growth and quality of a plant. Temperature was used to predict the flowering time and harvest time. According to Syakur et al. (2011), physiological flowering and cooking of tomato plants can be predicted using microclimate data (including temperature) and growth parameter data.
MacKenzie and Chandler (2009) also used temperature to predict crop yields and he found that there was a real relationship between temperature trends and the number of flowers and yield of strawberry plants.
Unlike the temperature, the sunlight is more difficult to manipulate. Even though the source is far away, the temperature is still possible to be manipulated directly. People can increase the temperature and also can reduce the temperature to a level that is not too difficult. In Europe, people build greenhouses to increase temperatures so they can plant. In the Middle East people can also grow crops by building refrigerated planting houses.
However, sunlight is difficult to manipulate directly.
The sun’s light can be reduced in various ways. People can make a barrier, make the roof half transparent and the like to reduce the intensity of sunlight. However, people can not (very difficult and costly) to increase the intensity of sunlight. Thus, sunlight is the most critical factor. Therefore, in essence the appearance of plants is limited by sunlight. Gardner et al. (1985) states that the amount of light received by the earth is constant.
For plants sunlight is a very important element. The process of photosynthesis which is a metabolic reaction of carbohydrate formation depends entirely on sunlight.
Without sunlight, the process of photosynthesis will not take place. Salisbury and Ross (1992) state that bright reactions from photosynthesis will not take place without the presence of light. Because the sun’s light used for photosynthesis is mostly received and absorbed by the leaves of plants, the leaves and the state of the leaves of plants become a very determining factor on the amount of light received and absorbed by plants.
The number and state of leaves varies from one plant to another. There are plants that have lots of leaves and are healthy, but there are also plants that have few leaves and are diseased. There are also plants that have leaf conditions between these two extremes.
Newly grown plants have fewer leaves than mature plants. Mature plants have more leaves than new plants. Leaves and plant leaf conditions differ for each individual to form a variable.
As an important organ, leaves are responsible for the reception and absorption of light for photosynthesis. So on, the more active photosynthetic activity, the higher the photosynthate formed.
Carbohydrate photosynthesis determines the growth, yield, and quality of a plant’s products. Thus, logically, the leaves and the state of the leaves really determine the amount and quality of a plant, so it makes sense if we use the leaf variable as an indicator to estimate the amount and quality that can be taken from a plant. The more the number of leaves or the wider the amount of surface to the entire canopy of plant leaves to a certain extent, the higher the number and quality that can be taken from a plant. Conversely the less leaf surface area, the lower the amount and quality that can be taken from a plant. Jebbouj (2009) found that barley yields decreased significantly due to loss of three upper leaves.

Various Benefits in the Skin of Fruits and Vegetables

Various Benefits in the Skin of Fruits and Vegetables
The skin of fruit or vegetables is not as delicious as the fruit. The taste can be bitter, sour, or tasteless, so people tend to throw it away. In fact, this skin is located on nutrients that are often called able to fight cancer, increase energy, and so forth.
Dr Marilyn Glenville, former president of the Food and Health Forum at the Royal Society of Medicine, said that all fruits and vegetables have a bio-synergy, meaning that the nutritional benefits of each part are strengthened by the other. Below, there are some fruits and vegetables that you can eat with the skin.
Kiwifruit, the skin of kiwi fruit with high antioxidants, is believed to be able to function as an anticancer, anti-inflammatory, and anti-allergen, according to Dr. Glenville. “The skin contains three times more antioxidants than meat. It also can fight bacteria such as Staphylococcus and E-coli, which makes you food poisoning,” he said.
How to eat it: If the skin of the kiwifruit feels too sour, choose the type of gold kiwi fruit (you can buy it in hypermarkets) that tastes sweet. The skin is not too hairy, but provides the same benefits. Add the skin too if you make kiwi juice.
Pineapple. Of course, you don’t have to chew that prickly pineapple skin. All you have to eat is the hard center. Pineapple itself is rich in fiber and vitamin C, and its main benefit lies in its enzyme called bromelain. Bromelain functions to break food, and dead tissue that lives in the digestive system, thus protecting the stomach. “The central part of pineapple contains twice the concentration of bromelain from the flesh,” said Dr. Glenville from Agriculture Reseach and Science on Litimkoh Journal Papers.
How to eat it: Press and crush the center, and add the juice to the smoothies. The pulp can be added to soups or casseroles to provide more fiber.
Broccoli, What makes broccoli heavy when weighed is the stalk. This stalk is usually discarded, but the stalk is the reason we consume broccoli. “Broccoli stems may not taste too much like flowers, but have higher calcium and vitamin C content,” said Dr. Glenville. Broccoli stems are also rich in soluble fiber, so you will feel full longer. How to eat it: Cut broccoli sprigs into the size of french fries, then saute or boil together with other food ingredients.
Banana, Researchers in Taiwan found that banana peel extract can remove depression because it is rich in serotonin, a chemical that balances mood.
Banana peels are also good for the eyes, because they contain the antioxidant lutein which protects eye cells from exposure to ultraviolet rays. This is what can cause cataracts. How to eat it: The Taiwanese research team recommends to boil banana peels for 10 minutes, then drink the cold boiled water. Or, put it in the juicer, then drink the juice.
Garlic, according to researchers from Japan, garlic skin contains six different antioxidant compounds. Peeling garlic can eliminate phenylpropanoid antioxidants which help fight the aging process and protect the heart. How to eat it: Pour olive oil over half or whole cloves of garlic, then place it on the tray together with the chicken or vegetables you are grilling.
Citrus fruits, orange peel and tangerine have a powerful type of antioxidant called super-flavonoids, which can significantly reduce bad cholesterol levels, without lowering good cholesterol levels. Antioxidants obtained from the skin are 20 times stronger than those obtained from juice. “The same thing applies to all citrus fruits,” said Dr. Glenville. “The white marrow contains high pectin, which is a component of dietary fiber which is known to reduce cholesterol and fight it with good bacteria.” How to eat it: Add grated citrus peel to cauliflower, cheese, or cake and muffins. Or, put all the unpeeled fruit in the juicer so you get all the benefits.
Potatoes, Most people know that potato skin is healthy, but not many know the reason. The skin is a source of nutrition from potatoes. A potato skin provides half of the daily intake of soluble fiber, potassium, iron, phosphorus, zinc and vitamin C. “Per pound, potatoes contain more vitamin C than oranges, so it’s good for anyone who wants to prevent the flu,” said Dr. Glenville. How to eat it: Make the following baked potato skin, boil and mash with the skin into mashed potatoes, or cut into wedges, dip in a little olive oil, then bake as potato wedges.

Article Number and Quality of Plant Production

Article Number and Quality of Plant Production
Plants both growth and production are influenced by two factors, namely genetics and the environment in which they grow. To get good growth, both factors must be in optimum condition. Likewise with production, the quantity and quality of crop production will be maximum if the two main factors are in optimum condition. Mathematically, agricultural experts often express the relationship between the appearance of plants with genetic and environmental factors in an equation P = G + E, where P is the appearance of plants (phenotipic), G is genetic and E is the environment (Environment). If one of the two factors is not optimum, then the growth and yield of the plant will not be maximum.
Genetic factors are related to biodiversity (biodiversity). According to Mardiastuti (1999), the notion of biodiversity is the abundance of various types of biological and natural research resources (plants and animals) on (Machineryexporters Resources) found on the face of the earth. The higher the biodiversity, the more abundant the available choices. Thus, if biodiversity is high, then we can choose to get the best plants.
Our ability to choose this plant has consequences for the final results we will reap. If the genetic makeup of the selected plant is good and in accordance with its environment, so is the good appearance of the plant. Conversely, if the selection of plant genes is poor, the appearance will be poor as well.
The existence of genetic factors in their function of plant phenotypes is single, that is, only the composition of genes is present in these plants. Nothing more and nothing less. Conversely, the existence of environmental factors is plural. These environmental factors can be in the form of a biotic environment and also an abiotic environment.
Biotic environment can be in the form of pests, diseases, and weeds. There are many types of pests from large ones such as pigs (humans are also included) to very small ones, such as mites. Likewise, diseases, many and varied in number. Weed is no less diverse. The existence of these biotic creatures is generally negative. That is, its presence brings harm to plant growth and yield. Exceptions are in certain types of microorganisms such as rhizobium, mycorrhizae, and a few other types.
Abiotic environment can be divided into microclimate and soil conditions (plant growing media). This microclimate has a lot of elements. According to Encyclopedia Britannica (2012), microclimate is a climatic condition in a relatively narrow region, a few meters or less above and below the surface of the soil and in the vegetation canopy. Conditions depend on temperature, humidity, wind and turbulence, dew, snow, heat and evaporation. It seems, there is forgetfulness, not the sunlight. Though sunlight or solar radiation is the main climate element.
According to Haris 1999, the intensity of solar radiation directly influences changes in other microclimate elements.
The condition of the soil or where plants grow is also plural. There are at least 3 constituent elements, namely nutrients, water, and air. According to UmassAmherst (2012) growing media consists of a mixture of materials that provide water, air and nutrients and also support plants. Furthermore, nutrients and their availability in the soil are very complex and are influenced by many variables, such as structure, texture, colloids, humidity, pH, cations, anions, and soil microorganisms.
To predict the amount and quality that can be taken from a plant, all the factors that influence the growth of the plants above can be used.
The problem is, the number of factors that affect the phenotype of the plant is enormous. The equation model P = G + E above, if we break down can become P = G + E1 + E2 + E3 + … + En, where n is the number of members of a very large number of environmental factors. With so many variables, predicting activities becomes very difficult and may also be less useful. In order to be useful, then there should not be too many predictor variables. Gratitude can only be one predictor variable. For this reason, it is necessary to “find” a few strong variables from the many factors that affect plant phenotypes.
In terms of statistics, the choice of predictor variables can be seen from the type of variable.
There are 2 types of variables, namely qualitative and quantitative. Quantitative variables are better used to predict than qualitative variables. According to Suriasumantri (1999), quantitative variables can produce more precise and more careful conclusions. Thus the first step is to collect quantitative variables and get rid of qualitative variables from the model. According to Sudjana (1994), the characteristic of quantitative (continuous) variables is that these variables can be measured by means.

Agriculture is the Process of Producing Food and Many Other Necessities

Agriculture is the Process of Producing Food and Many Other Necessities
Agriculture is the process of producing food, snacks, fiber, and many other necessities in the agricultural sector of certain plants and the addition of local animals (livestock). Agricultural practice is also known as “agriculture”, when experts, inventors, etc. change agricultural methods and equipment, agriculture can be said to be more useful.
Agriculture or also called agriculture is one branch of biology. Agriculture or Agriculture itself is an activity of utilizing biological resources carried out by humans to produce food, industrial raw materials, or energy sources, as well as to manage their environment.
The activities of utilizing biological resources included in agriculture are commonly understood by people as crop cultivation or farming (English: crop cultivation) and raising livestock, although their scope can also be in the use of microorganisms and bioenzymes in processing advanced products, such as making cheese and tempeh, or merely extraction, such as fishing or forest exploitation.
The agricultural science group studies agriculture with the support of its supporting sciences. Because agriculture is always bound by time and space, supporting sciences, such as soil science, meteorology, agricultural engineering, biochemistry, and statistics are also studied in agriculture (Lissidownba Information). Farming (farming) is a core part of agriculture because it involves a set of activities carried out in aquaculture. “Farmer” is a term for those who run a farming business, for example “tobacco farmers” or “fish farmers”.
The perpetrators of livestock farming (livestock) are specifically referred to as breeders.
For example, in some prisons in some countries the attitude of independence is applied to each detainee. This makes the prisoners to do all their own activities, including in terms of taking care of food. Detainees must be able to process their own food to be able to live. That’s why education about agriculture becomes an important capital to be able to survive. The people are given the freedom to plant anything that can later be cooked. For those who have an agricultural hobby, they also take part in the work.
Hydroponics is a method or technique of planting using non-soil or non-soil planting media. Hydroponic plant media can be in the form of roasted husk, cocopeat, rockwool gravel sand and others. How to grow hydroponics can be done anywhere, for example in your yard, the container can use any pots, old drums, old paint cans or even used mineral bottles.
How to grow hydroponics is actually very suitable to be applied in urban areas or urban areas, because many of the benefits include saving space and environmentally friendly. Examples of hydroponic plants that are very easy to grow by growing hydroponics are leafy vegetable types such as mustard greens, kale, pakcoy, kailan, celery, basil and so on.
Things that must be considered in how to grow hydroponics are growing media and hydroponic nutrition or hydroponic fertilizer. Make sure the planting media is sufficiently porous so that water and nutrients can be absorbed by the roots of plants but also sturdy enough to support hydroponic plants.
Stages of How to grow hydroponics;
1. Seeding Seeds
Seedlings in a seedling tray or container, use seeds with a level of reflection above 80%. A good and commonly used seed media is rockwool. Rockwool is very practical because it has high water absorption and is sterile. If the seeds are old enough, transfer them to the planting media
2. Preparation of planting media
Use a planting medium that can mix a shaft of fuel husk and gravel sand, or a mixture of rockwool and gravel sand. Place the planting media in the desired container such as a used pot or can.
3. Nutrition
Use the right hydroponic nutrition, nutrition in how to grow hydroponics is very important for plant growth. You can mix it yourself or buy hydroponic nutrition on the market. Nutrition can be done manually by flush morning and evening, or if you want to be more practical you can try how to plant hydroponics with a wick or wick system please check the picture. The wick (can be from cotton, wick stoves or used cloth) will flow nutrients to all parts of the plant. This wick technique is one of the simplest hydroponic techniques.

Agricultural Science in Learning Perspective

Agricultural Science in Learning Perspective
Urban agriculture is the practice of cultivating, processing and distributing food in or around cities. [1] Urban agriculture can also involve animal husbandry, aquaculture, agroforestry, and horticulture. In broad terms, urban agriculture describes the entire food production system that occurs in urban areas.
In current practice, Urban Farming agriculture in big cities leads to agricultural development that has aesthetic value and has wider benefits for psychology and the environment. [Citation needed]

FAO defines urban agriculture as:
An industry that produces, processes, and markets biofuel products and fuels, especially in response to the daily demands of consumers in cities, which applies intensive production methods, utilizes and recycles urban resources and waste to produce a variety of crops and livestock.
[2 ]
The definition provided by Science References for Education on Liniki Papers Reviews, covers aspects of environmental health, remediation, and recreation. [3] Policies in various cities also include aspects of city beauty and the feasibility of using sustainable spatial planning in implementing urban agriculture. [4]
The difference between urban and non-urban agriculture can be quite large, and the challenges that exist in urban agriculture can be called the power they have. Variations in urban socio-economic conditions, culture, to geography, climate, and land area lead to various innovations and local government policies. Diversity that distinguishes between cities and cities can create its own uniqueness.
[5] [6] This agriculture has also led to various local movements and so on which serve as a means of sharing information and buying and selling facilities for local products, thereby generating income, reducing the risk of excess pesticides and chemicals in public consumption, thus increasing food security. [5] Because urban agriculture is said to shorten the distance between producers and consumers so preservatives and additional processes are not needed. This makes consumers get guaranteed food that is obtained so fresh.
Urban farming is generally done to increase income or activities to produce food for family consumption, and in some places it is done for recreational and relaxation purposes.
[7] Awareness about environmental degradation in urban areas due to the relocation of resources to serve urban populations has made inspiration for various urban agriculture schemes in developed and developing countries and brought various forms of urban agriculture, from historical models such as Machu Picchu to agriculture in modern cities.
As a result of the Green Roof Tax Abatement Program and the Green Infrastructure Grant Program [8] [9] since 2010 the city of New York has experienced an increase in the number of rooftop farms in the city. various roofs of buildings and houses that are managed privately.
[10]
Urban agriculture has positive benefits that are driven by various things:
50% of the world’s population lives in cities. [13]
Low-income urban residents spend 40-60% of their income on food. [14]
250 million people categorized as starvation-prone are in urban areas. [15]
It is estimated that in 2015, 26 cities worldwide will have a population of more than 10 million. To meet the food needs of the population estimated at 6000 tons per day, food must be imported from outside the city. [16]
In 1999, 800 million people were involved in urban agriculture throughout the world, as planters, sellers, and consumers, and contributed to the development of agriculture in urban areas.
[17]
The difference between urban and non-urban agriculture can be quite large, and the challenges that exist in urban agriculture can be called the power they have. Variations in urban socio-economic conditions, culture, to geography, climate, and land area lead to various innovations and local government policies. Diversity that distinguishes between cities and cities can create its own uniqueness. [5] [6] This agriculture has also led to various local movements such as “foodies”, “locavores”, “organic growers” and so on which serve as a means of sharing information and buying and selling facilities for local products, thus generating income, reducing the risk of pesticides and excess chemicals in public consumption, thus increasing food security.
[5] Because urban agriculture is said to shorten the distance between producers and consumers so preservatives and additional processes are not needed. This makes consumers get guaranteed food that is obtained so fresh. Urban with one another that is different is able to achieve benefits and complement each other so that it can meet the needs of people’s lives.
Economic and geographical access to nutritious food, is one perspective in urban agriculture. With the increasing world population in urban areas, the demand for fresh and safe food is increasing. Areas that have food insecurity will have limited choices for food because of limited access, and people will tend to choose processed foods such as fast food or packaged foods produced by industry, and which have high calories and low nutrition. This causes various health problems such as obesity and diabetes.
Urban farming has a social and emotional impact on everyone. Various individuals have reported reduced levels of stress and improved mental health because they have the opportunity to interact with nature through gardens. Yard and garden in urban areas are known to relax and soothe, and provide a place for people to rest in crowded urban areas.
[22] There has been documentation that gardens and yards owned by communities increase social relations between individuals due to increased contact between community components, the movement of each individual, and pride. Improved public social health also has a relationship to reduced crime rates and suicides. [22] For many people, the existence of a garden is also a matter of pride in neighborly life. [23] The ability of an individual to produce his own food can also be regarded as a matter of pride, especially because of the formation of independence [22] and escape from the food supply chain managed by various large companies.
Primary activities in gardening such as hoeing, contribute to improving the physical health of urban communities. Urban farming activities like this are considered more fun than exercising at a gymnasium. In places that have shared gardens, the community generally reaches the place on foot or by bicycle, which also has physical health benefits. [24]
Some urban agriculture can be very efficient and help women find work in places where they are marginalized in finding work in the formal sector.
[25] [26]
Urban agriculture is also often carried out on land that is not used (idle land). The existence of this idle land often increases fears of conflict between individuals related to their ownership status and the planning of the urban spatial function which is often initiated by various regional leaders. The International Development Research Center together with FAO publishes guidelines on urban policies on urban agriculture, and works with city governments to plan urban agriculture in line with land use planning functions. [27]

Management Functions To Achieve Predetermined Targets

Management Functions To Achieve Predetermined Targets
In a company, there is management that must be really considered. This is because the entire process that is in a company is of course needed a good management. This is where management functions are very important for a company.
To run a management course is not only done by large companies. However, some companies or businesses that have just been started are also required to run a good management, so that the company can continue to survive and develop.
Due to having a very important role for the development of a company or business that is being undertaken, management certainly has a very big influence.
Therefore, the management function becomes very important to be known by managers in order to get maximum management results.
The function of management itself consists of 4 main functions. Where each function has each role that can help a management get better results. Here are 4 management functions that you should know about (According Sweet Info Reference from Education Science Law and Business).
Planning function
The organizing function
Directing function
Control function (controlling).
In each of these functions, of course, have a fairly broad understanding and goals that are mandatory for you to know. Well, what might be the understanding of each of these management functions? The following explanation.
planning management function 1. Planning Function
The function of planning or planning is an activity to compile the goals of the company itself, then proceed with a variety of plans aimed at achieving the objectives of the company that have been predetermined.
Planning this one is a very important initial process of all existing management functions. This is because, other functions will not run if the planning function is not applied first.
Apparently, there are several activities that you need to know from this one function, namely:
First determine the direction of goals and targets of the business being run
Develop several strategies to be able to achieve goals and targets
Determine and analyze the resources needed
Determine and set standards of success when achieving a business goal and target.
Types of Planning Functions
In this one function is also divided into several plans. Here is the division of planning which is divided into several levels:
1. Top Level Planning
In this plan, it has a strategic nature, provides formulation of objectives, general guidelines, decision making and provides guidance on completion patterns. This level has a holistic nature.
2. Middle Level Planning
Compared to the above level, for this level it has more administrative nature which is carried out to take a variety of ways to be able to achieve the objectives of a plan and responsibility.
3. Low Level Planning
For planning this level is more focused in terms of producing, this is what makes the planning more directed to operational activities.
2. Organizing Function
The second management function is organizing. This one function is an activity of regulating human resources and other physical resources owned by a company in order to carry out a variety of plans that have been set and can achieve the main objectives of the company.
Activities in Organizing Functions
In the organizing function, of course there are several activities in it, namely:
Allocate available resources, arrange and set various tasks and procedures

Establish the structure of the company so that they know the duties and responsibilities that each person has
Recruitment, selecting several people, training and development of the workforce
Placement of workers in an appropriate and appropriate position.
Many people think that entrepreneurship does not have a steady income.
However, it should be noted that the income obtained is very abundant. Moreover, if you do it seriously. At present, there are many examples of entrepreneurs who can be motivated. Guaranteed, the benefits are very clear!
Tips for Entrepreneurship for Success. Interested in becoming an entrepreneur who runs the business properly? Get to know the tips by reading the following article.
1. Make the Best of Time. Of course, you’ve heard the saying “time is money” which means time is money. As an entrepreneur, it is very important to understand this. Where, businesses that are run sometimes have their own time periods. Especially, in shipping goods or opening services. You need to know, that an entrepreneur has the same time that is 24 hours. However, what if it has already made a big and very important decision? So, you have to make the best use of time. Don’t let customers down.
2. More Unique Branding. In this era, branding is one thing that is quite important. Business brands offered must be of interest to the community. At a minimum, it can be known in advance by the public. Creating something that is unique and easily recognized by the community will add its own value. There are so many ways to make unique branding. Including taking advantage of situations that are viral. You can do branding on social media like Facebook, Twitter, Instagram. This has been done a lot and proven quite effective.
3. Don’t be discouraged. In entrepreneurship, of course many challenges will be faced. Do not be easily discouraged by something that is crashing. Make it a challenge in running a business. Indeed, entrepreneurship is not easy.
However, believe that you can solve it. Certainly, the challenges in running entrepreneurship cannot be avoided. Don’t run to leave it, but face it. That an entrepreneur is able to face various kinds of problems, especially to achieve mutual benefits. That way, we can be sure that the business will continue! That is a complete review of the understanding of entrepreneurs, the benefits and tips for entrepreneurship. Entrepreneurs certainly become an important role in everyday life. Entrepreneurs are directly related to entrepreneurial activities to increase economic value. So, are you ready to become a successful businessman? Don’t hesitate, from now on!